These are my mom's awesome Raspberry Almond Cookies! They are my favorite Christmas treat. I could eat a million of these. Your welcome!
Ingredients:
1c. margarine
1/4c. sugar
1t. almond extract
1t. salt
2c. flour
raspberry jam
Directions:
1. Cream margarine and sugar together until creamy.
2. Add extract, salt, flour, and flour. Stir. Cover and chill for 1 hour.
3. Roll dough into balls, place on cookie sheet, and fill with jam.
4. Bake at 400 for 12-15 minutes.
i just caught up on your blog. sorry about the crash! how scary! glad no one was hurt though. and i am so happy with what you made of your time on the island. you will miss it. we do too. :) merry christmas!
ReplyDelete