This is my new food obsession. It is so tasty and easy to make. We had it tonight and thought I would share it with you.
Grilled Chicken Ceasar Salad
Ingredients
- 2 tablespoon(s) fresh lemon juice
- 2 teaspoon(s) Dijon mustard
- 1/4 teaspoon(s) Worcestershire sauce
- 2 tablespoon(s) grated Parmesan, plus more for serving
- 4 tablespoon(s) olive oil
- Kosher salt and pepper
- 1 medium red onion, cut into 1/4-in.-thick wedges
- 2 thick slices country bread
- 4 (6-oz) boneless, skinless chicken breasts
- 1 small head romaine, sliced crosswise into 1/2-in.-wide strips (about 8 cups)
Directions
- Heat grill to medium-high. In a large bowl, whisk together the lemon juice, mustard, Worcestershire, Parmesan, 2 Tbsp oil and 1/4 tsp each salt and pepper; set aside.
- Brush the onion with 1 Tbsp oil and season with 1/4 tsp each salt and pepper. Brush the bread with 2 tsp oil. Brush the chicken with the remaining 1 tsp oil and season with 1/2 tsp each salt and pepper.
- Grill the chicken and onions until the chicken is cooked through and the onions are just tender, 5 to 6 minutes per side. Grill the bread until toasted and slightly charred, 1 to 2 minutes per side.
- Cut the bread into 1-in. pieces. Toss the romaine, onions and bread with the dressing. Serve with the chicken (sliced, if desired) and sprinkle with additional Parmesan, if desired.
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