Tuesday, August 28, 2012

Grilled Chicken Ceasar Salad

This is my new food obsession. It is so tasty and easy to make. We had it tonight and thought I would share it with you.

Grilled Chicken Ceasar Salad

  • 2 tablespoon(s) fresh lemon juice
  • 2 teaspoon(s) Dijon mustard
  • 1/4 teaspoon(s) Worcestershire sauce
  • 2 tablespoon(s) grated Parmesan, plus more for serving
  • 4 tablespoon(s) olive oil
  •  Kosher salt and pepper
  • 1 medium red onion, cut into 1/4-in.-thick wedges
  • 2  thick slices country bread
  • 4  (6-oz) boneless, skinless chicken breasts
  • 1 small head romaine, sliced crosswise into 1/2-in.-wide strips (about 8 cups)

  1. Heat grill to medium-high. In a large bowl, whisk together the lemon juice, mustard, Worcestershire, Parmesan, 2 Tbsp oil and 1/4 tsp each salt and pepper; set aside.
  2. Brush the onion with 1 Tbsp oil and season with 1/4 tsp each salt and pepper. Brush the bread with 2 tsp oil. Brush the chicken with the remaining 1 tsp oil and season with 1/2 tsp each salt and pepper.
  3. Grill the chicken and onions until the chicken is cooked through and the onions are just tender, 5 to 6 minutes per side. Grill the bread until toasted and slightly charred, 1 to 2 minutes per side.
  4. Cut the bread into 1-in. pieces. Toss the romaine, onions and bread with the dressing. Serve with the chicken (sliced, if desired) and sprinkle with additional Parmesan, if desired.

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